African Restaurants in Cape Town - South Africa
A typical African dish found accross Southern and East Africa, consists predominantly of a high carbohydrate staple, which in Cape Town is called 'pap'. This is maize meal, cooked into a stiff porridge and served with tomato and onion relish or wild spinach, and perhaps a meat stew or tripe. Don't expect too much of this kind of food in Cape Town's lively African restaurants, as they usually offer a much more tempting selection of dishes from around the African continent. | |
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Mama Africa
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Mama is a strange old soul whose ambition is to offer warm friendly hospitality in a totally relaxed way. She loves happiness, laughter, joy and the s...
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Marco's African Place
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Marco’s father was a chef and so Marco started experiencing with mielies, chicken, maize etc. he went to school in Soweto and then went to a Hotel sch...
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