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Traditional Cape Malay Delights. -The Only Cape Malay Restaurant in the V & A Waterfront – Cape Town – Voted “ Best Restaurant in the Waterfront “ “Diners Wine List Platinum Award Winner 2002/2003” No prison was ever this comfortable, or served such wonderful food! Located in the exclusive Portswood Hotel at the V&A Waterfront, the Quarterdeck Restaurant is a relaxed yet elegant venue, housed in what used to be the Cape Colony’s convict station. This beautifully resorted National Monument with its rich history, is the perfect setting in which to savour the best of Cape Malay cuisine. Patrons can sample a wide selection of mouthwatering local dishes at lunch or dinner. Dame Chef Miranda Haricharan : Quote – “To bring the essence of Cape Malay Cuisine to guests, dishes are served at the table in traditional potjies, in a relaxed, upmarket atmosphere, emphasising and creating an awareness of local foods.” – Signature dish: Cape Malay Feast – A selection of Miranda’s favourite dishes on the menu, like boboties, bredies, dhal curry, chicken curry, koolfrikkadels, samoosas and kebabs. |
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| Portswood Hotel, Portswood Square, V&A Waterfront, Cape Town, South Africa
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 | +27 +21 415-1162 |
 | +27 +21 419-7570 |
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