Savoy Cabbage

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Overview

Heritage Square, 101 Hout Street, Cape Town Central, Cape Town

phone: view phone+27 +21 424 2626

fax: view fax+27 +21 424 3366

website: http://www.savoycabbage.co.za/

e-mail: send an e-mail

Description

Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete. The menu changes daily, using the freshest local produce. Cabbage-motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. Gracious and elegant without stuffiness and no piped music! Watch the open plan kitchen and enjoy the hum of good conversation. Whether you are 18 or 80, Savoy Cabbage is the ideal choice for intimate occasions, business dining, a large party or just an impromptu supper. Acclaimed locally and internationally. Three Top Ten awards and selected in Wine Magazine's Top 100 Restaurants 2000, 2001 and 2002. 2nd in SFW Food Challenge. Chosen as CNN's Hot Spot for Cape Town. Janet Telian, the original chef of Savoy Cabbage has published The Savoy Cabbage Cookbook to considerable acclaim. The Kitchen is now lead by Peter Pankhurst. . Air-conditioned. Secure parking. The Menu constantly changes but these are some of our regular favourites: Janet's Tomato Tart: home made puff pastry and fresh tomatoes. New York Times "Ten things to Eat before you die!" South Mediterranean Fish Soup: fish, mussels and prawns in a spicy tomato broth. Goats Cheese Salad served with Masala Roasted Macadamia Nuts and Seasonal Fruits Cabbage Rolls: Minced lamb and rice wrapped in poached cabbage leaves with apricots, apple and onions. Cream and Dill provide the finishing flavours. Loin or Shanks of Springbok or Kudu served with Red Cabbage and a Port Sauce (Game frequently features on the menu.) Offal dishes Such as Brains, Tripe with Chorizo, Sweetbreads, Liver and Pig's Trotters Roast Quail presented various ways Vegetarian Specialties Chocolate Pancakes Ice Creams are home-made.